Cowtown Candy Cornbread
What You Need:
2 pkgs. Cornbread Mix (Jiffy)
2 Eggs
Milk
Sour Cream
Fiesta Blend Cheese
CowTown Candy®️
What You Do:
(To be sung to the tune of “I’ve Been Working on the Rail Road.”)
1) 🎶You should go and wash your hands now.
If you don’t that’s gross.
You should go and wash your hands now.
Don’t even make your toast.
Hand washing is a pleasure.
Better than FBI’s (Food Born Illness’)
It’s time to go and wash your hands now.
Hey, I said that thrice.🎶
(You laugh but that’s probably going to be stuck in your head for the next week
2) Preheat your oven to 350°. In a medium sized bowl dump the contents of 2 pkg. of cornbread mix.
3) In a measuring cup add 1/4 of sour cream then add milk until you get to the 2/3rds mark. Add 2 eggs and whisk until everything is thoroughly combined.
4) Pour wet ingredients into the cornbread mix and stir until thoroughly combined.
5) Empty your bowl into a well greased cake pan. I used about a 9”x9” glass cake pan. A good deep dish pie pan works quite well too. I grease every square inch of the interior of my pan with butter and then spray it with nonstick cooking spray. It works for me and I’ve never had any problems getting my cornbread out of the pan.
6) Bake at 350° for 30 minutes. Test with a toothpick. If it comes out clean you’re done. If it comes out wet (covered in cornbread) put it back in the oven for 5 minutes then repeat the test. Repeat until the toothpick comes out clean.