Wild West Meatballs

What You Need:

1 – Large Frying Pan with Olive Oil for cooking

1 Jar  – 1879 Steak Sauce by WHH Ranch 

2 LBS – Hamburger

.5 LB – Sausage

1 C – Seasoned Breadcrumbs

1/2 C -Parmesan Cheese

1/2 C- Grated Mozzarella Cheese

2 TBS – Italian Seasoning

1 TSP – Ground Oregano

2 TBS – Dried Onions

1 TBS – Garlic Powder

2 Eggs

Salt & Pepper 

What You Do:

1) Mix dried ingredients together.  Beat eggs with a fork. Mix dried ingredients with egg mixture. Add grated cheese.

2) Mix hamburger and sausage together.

3) Mix everything together and make into balls.

4) Cook thoroughly over medium heat.

5) Cover the meatballs with 1879 Steak sauce.

6) Once plated, either drizzle 1879 steak sauce on top or pour on the side a a dipping sauce.

 MAKING THE MEATBALLS

1) Mix the Sausage and Hamburger in a large bowl

2) Grate the Mozzarella Cheese

3) Grate fresh Parmesan Cheese or use prepared grated Parmesan.

4) Measure out all your dried ingredients.

5) Beat your eggs in a medium size bowl.

6) Get out the Mother of All Cast Iron Pans and set heat at Medium.

7) Mix your dried ingredients into the egg and then into the Sausage/Hamburger mixture.

8) Make into EVEN balls so they cook evenly.  You can do this by hand or with a melon type scooper. 

9) Pan fry your meatballs on medium heat, turning to cook on all sides. 

10) After meatballs are thoroughly cooked, pour a bottle of 1879 Steak Sauce and heat through.

11) Either drizzle extra 1879 Steak sauce on top or pour on the side as a dipping sauce.